Thali (Hindi for “the plate”) is a complete meal in itself - given that it is a selection of variety of dishes. Each region in India boasts of a thali comprising of the regional dishes. For example, North Indian Thali, South Indian Thali, Rajasthani thali, Gujarati thali and Maharashtrian thali.
Delhi By The Way serves up Vegetarian and Non-vegetarian North Indian Thali for Lunch. Did you know that it is often said in India that you can judge the quality of a restaurant by the thalis they make!
We give you 7 reasons why Indians love this classic.
- Traditional Indian Meal served at Home - much closer to Indian food culture than any other singled out dish
- 6 different flavours - sweet, salt, bitter, sour, astringent and spicy on one single plate
- Portion control to avoid overeating and ensure nutritional balance
- Pickles and chutneys are included to aid digestion
- Salad acts as palate cleanser
- Let your Mom / Kitchen decide which curries are good for you - take the guesswork out
- Try many dishes at the same time and much lesser price as compared to a la carte - great when you are new to Indian food and haven't yet picked your favourite dishes
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