10 Things You Didn’t Know About Us

 Here's the list -

1. "By The Way" in our name comes due to our proximity to "Kellett Way"
2. Look closely at the top image in our logo...we have kept Delhi Parliament House on Plate!
3. Our owner, Susheel Kumar, personally designed our logo & table mats
4. Samosa is our most popular entrée & party snack. On side note, its a favourite of Mrs of Susheel Kumar as well!
5. The upstairs area belongs to our restaurant only. Many patrons get surprised when they become aware of that 
6. We do listen to our customers - having incorporated few of their ideas in every aspect including addition of favourite menu items. So, next time please let us know what can be done better
7. We happily use Goat Cheese in our Indian entrée - Ghilafi Kebab. That's innovative to Indian taste and cooking
8. Most of the paintings in our premises are framed by our owner, Susheel Kumar. Yes, he is "jack of few trades"
9. The "Hukka" kept near the fire place actually belongs to Susheel Kumar's father.
10. This project is the first of many Sydney restaurants to come for Susheel Kumar.