Open for Indian Lunch

Munch on Indian for Weekend Lunch

Delhi By The Way is open for lunch on Friday - Sunday from 12 pm to 3 pm. Our lunch menu is crisp, fresh and bursting with all your favourite flavours. Keeping to tradition, you can either enjoy drinks from our Menu or BYO Wine only.

We are there to serve you this lazy afternoon.

Give the Gift of Delhi Food

Don't wait for holiday season to give Good Food gift cards and BEST Restaurants gift cards which are accepted by us all year long. You can purchase the gift cards from our page on Good Food website or from BEST Gift Card website.

The Good Food cards are available in multiple of $50.

Note:
Did you know that one $50 gift card is all you need to try our Fixed Price All Inclusive 2 Course Dinner which comes with a Free Sparkling Wine Glass for the Ladies! You can check details in our blog post "Enjoy our Prix fixe 2 Course Gourmet Meal"

2 Course Prix fixe Gourmet Meal For You

Enjoy our Prix fixe 2 Course Gourmet Meal (Any entrée, Any Main Course with Plain or Butter Bread) every Tuesday, Wednesday, Thursday and Sunday between 5.30 PM to 7.30 PM. To make it more delicious and drool worthy, we would be offering one FREE glass of Sparkling Wine to all ladies. All this for just 45$ total!

Hold on gentlemen, don't feel left out - you can choose your drink from our HAPPY HOURS menu or write your wine (BYO Wine Only) at nominal corkage charge.

That's our way of celebrating all days and not just weekend.
Cheers !

Note: This offer has now concluded. Check our Dimmi page for Today's Specials

5 Steps to Drool-Worthy Honey Pistachio Kulfi - Quick without Cooking!

Honey Pistachio Kulfi

 

We want to share our love of Honey Pistachio Kulfi, a delicately fragrant and creamy traditional Indian ice-cream with you. This recipe is quick and no-cook to create the classic creaminess at home.

 

Prep Time : 10 minutes

Cook time : 10 minutes

Serves: Will leave it for you to decide, though we reckon 8

Ingredients

◦  1 can (400 gm) sweetened condensed milk 
◦  1/2 cup cream
◦  2 tablespoons Honey 
◦  Some Honey for Drizzling
◦  1/3 cup finely chopped roasted Pistachio
◦  10-12 coarsely chopped roasted Pistachio
◦  8 kulfi moulds (Buy from Indian grocery shop) 
 
Method

Step 1

Whisk condensed milk and cream in a bowl.

Step 2

Add finely chopped roasted Pistachio and Honey. Mix well and pour into moulds.

Step 3
Cover with foil. Freeze at least 4 hours or overnight.

Step 4
Take the mould out of the freezer and prise the kulfi out into serving bowl / plate.

Step 5
Drizzle over some more honey, if you want. Garnish with coarsely chopped roasted Pistachio and serve immediately.