5 Steps to Drool-Worthy Honey Pistachio Kulfi - Quick without Cooking!

Honey Pistachio Kulfi

 

We want to share our love of Honey Pistachio Kulfi, a delicately fragrant and creamy traditional Indian ice-cream with you. This recipe is quick and no-cook to create the classic creaminess at home.

 

Prep Time : 10 minutes

Cook time : 10 minutes

Serves: Will leave it for you to decide, though we reckon 8

Ingredients

◦  1 can (400 gm) sweetened condensed milk 
◦  1/2 cup cream
◦  2 tablespoons Honey 
◦  Some Honey for Drizzling
◦  1/3 cup finely chopped roasted Pistachio
◦  10-12 coarsely chopped roasted Pistachio
◦  8 kulfi moulds (Buy from Indian grocery shop) 
 
Method

Step 1

Whisk condensed milk and cream in a bowl.

Step 2

Add finely chopped roasted Pistachio and Honey. Mix well and pour into moulds.

Step 3
Cover with foil. Freeze at least 4 hours or overnight.

Step 4
Take the mould out of the freezer and prise the kulfi out into serving bowl / plate.

Step 5
Drizzle over some more honey, if you want. Garnish with coarsely chopped roasted Pistachio and serve immediately.