A Glimpse Into Our Famous Goat Curry

Satisfy Taste Buds Tonight with our Goat Curry Recipe

Our Patron's craving for Hot Indian is often satisfied by our Gymkhana Goat Curry. We share the recipe with you to try at your home and savour it when that craving comes calling in! PS: If you want this quick, pick up the phone and tell us ;)

Prep Time : 21-25 minutes

Cook time : 90 minutes

Serves: 4

Ingredients

◦ Goat meat cut in to pieces  2 Kilograms
◦ Turmeric powder  2 teaspoons
◦ Oil  4 tablespoons
◦ Onions finely chopped 4 medium
◦ Ginger 100 gram
◦ Garlic  100 gram
◦ 8 Green cardamoms
◦ 4 Bay leaf 
◦ 4 Cloves
◦Tomatoes chopped 6 large or Tomato paste 300ml 
◦ Red chilli powder  1.5 teaspoons
◦ Coriander powder  2 teaspoons
◦ Cumin powder 2 teaspoons
◦ Salt  to taste
◦ 700 ml Water

Method

Step 1
Mix the goat, turmeric together in a bowl. Keep this aside.

Step 2

Heat oil in Indian wok. Add onions,  ginger, garlic, cardamoms, bay leaf, and cloves.  Sauté until onions are translucent.

Step 3
Add tomatoes, red chilli powder , coriander powder, cumin powder and goat. Add salt to taste. Cook on medium heat for four to five minutes.

Step 4

Add water. Slow cook for one hour and thirty minutes on low heat, stirring occasionally. Post this, the goat should be tender and the sauce thickened.

Step 5

Garnish with chopped coriander leaves and serve hot.